Clubhouse

As a member of the Urbana Country Club, you are invited to take advantage of our event planning services and expertise. Let our staff do the hard work and assist you with the details to ensure your guests enjoy a memorable visit – morning, afternoon or evening! Whether you are entertaining a small group of friends for lunch, hosting an off-site meeting for colleagues or clients from the office, or planning a large event such as a wedding, birthday or special anniversary, we have great options to fulfill your needs.

Maggie Paulsen, Event Coordinator

Call (937) 303-0915

Email Maggie

Special Event Form

Membership has its privileges

Perfect venue for your special event

Working with a professional planning staff
Extensive Food and Beverage options
Free room rental for members
Access To the Club’s Media Equipment
Various Room Options (Indoor & Out)
Spectacular Sunset Views overlooking the Golf Course

Know a non-member looking for that special venue? Please contact Special Event Coordinator, Maggie Paulsen.

Clubhouse Floor Plan

“We could not be happier with how perfect our daughter’s wedding reception was at UCC! The set up was beautiful. The menu we selected was fabulous! We are still receiving compliments on how delicious all the food was.”

– Susan W.

“Thank you. You and your staff did a fabulous job with the food and service. I heard no complaints and I thought the food was delicious and plentiful. I know I will be back”

– Bundy Family

“Thanks for all you do and the wonderful quality and combination of food you serve.”

– Sharon B.

“Oh my gosh! Our dinners were outstanding last night…gourmet in every way. They are the best. Actually, I like your dinners better that any nice Dublin restaurant.”

– Bill B.

“If I didn’t say, the CRSI Christmas dinner was very delicious and went so very well. Thank you for seeing to every last detail. I really enjoy someone who can sit down with me and talk food.”

– Audra B.

“Way to go !!!! As usual, another ‘home run’. Please let your dedicated staff know how much we appreciate the effort.”

– Than J.

“Just wanted to tell you how wonderful I thought Easter Sunday was. The food was excellent. And you know I don’t give that out very often on food. I really loved the smoked salmon station with the smoked trout and shrimp. Very nicely done. The dessert table was beautiful. Again, great job!”

– Audra B.

“I Had a golf outing with my coworkers. Had a great time. The golf course was very nice and the employee’s were very helpful and friendly. We had a brunch afterwords and the food was very good. Thanks”

– Elsie C.

The Culinary Team

As Executive Chef, it is my mission to create a dining experience that leaves you wanting more. It all starts with careful selection of local, high quality ingredients. If products are not found locally we have strict rules in place that foods are free of chemicals, sustainable and add important nutritional value to the dish. We are also proud of the fact that 90% of all dishes we serve are made-from-scratch.

Randy Zischler, Executive Chef

Banquet Menus

Coming Soon!