Above our Dye Original Golf Course, looking over the challenging 18th hole sits the over ten thousand square foot Clubhouse. Constructed in 1936 and designed after historic clubhouses from the southern pines, the UCC Clubhouse is host to many amenities.
Welcome to Urbana Country Club
As Executive Chef, it is my mission to create a dining experience that leaves you wanting more. It all starts with careful selection of local, high quality ingredients. If products are not found locally we have strict rules in place that foods are free of chemicals, sustainable and add important nutritional value to the dish. We are also proud of the fact that 98% of all dishes we serve are made-from-scratch. Our attention to detail continues into our full service bar and dining rooms. From our friendly front house staff to our experienced culinary team we ready to exceed your expectations.
Jonathan Kouse, Executive Chef