As a member of the Urbana Country Club, you are invited to take advantage of our event planning services and expertise. Let our staff do the hard work and assist you with the details to ensure your guests enjoy a memorable visit – morning, afternoon or evening! Whether you are entertaining a small group of friends for lunch, hosting an off-site meeting for colleagues or clients from the office, or planning a large event such as a wedding, birthday or special anniversary, we have great options to fulfill your needs.
levitra pill description seo content writing essay on realism art english lit essay follow url solutions to homelessness essay will you help me with my homework enter write an essay on indian culture in hindi click here cialis generico di qualitГ tadalafil https://naes.unr.edu/barrios/wp-content/?done=selected-essays-by-richard-stallman go go to link uk how to get viagra rami malek speech impediment online chemical engineering homework help get link writing in essay style watch follow url go copper sun essay obat deflamat 100mg viagra lil wayne up like viagra lyrics title thesis proposal go to site resume writing services police officer career research paper para que sirve el cialis gcse maths coursework handling data https://mnscha.org/advised/flagyl-dose-for-sibo/38/ Maggie Paulsen, Event Coordinator
Membership has its privileges
Perfect venue for your special event
- Working with a professional planning staff
- Extensive Food and Beverage options
- Free room rental for members
- Access To the Club’s Media Equipment
- Various Room Options (Indoor & Out)
- Spectacular Sunset Views overlooking the Golf Course
Know a non-member looking for that special venue? Please contact Special Event Coordinator, Maggie Paulsen.
– Susan W.
– Bundy Family
– Sharon B.
– Bill B.
– Audra B.
– Than J.
– Audra B.
– Elsie C.
The Culinary Team
As Executive Chef, it is my mission to create a dining experience that leaves you wanting more. It all starts with careful selection of local, high quality ingredients. If products are not found locally we have strict rules in place that foods are free of chemicals, sustainable and add important nutritional value to the dish. We are also proud of the fact that 90% of all dishes we serve are made-from-scratch.
Randy Zischler, Executive Chef