Daily Symptom Assessment 

Help prevent the spread of the Corona-virus, and complete this assessment at home BEFORE you get ready to leave for work.

All staff members must complete before coming to work each day

Less than 30 seconds to complete

Results are emailed to you 

Mixing Products

Bleach and vinegar, bleach and ammonia, bleach and alcohol, or hydrogen peroxide and vinegar can create deadly substances like mustard gas or chloroform.

Clubhouse Staff Resource

Restaurant COVID Precautions Training Video 

All clubhouse & restaurant staff members must registrar and watch the following training video from ServSafe.

1. Select the “ServSafe Reopening Guidance” Training Video.

2. Complete Registration. (you will be emailed a link to access video)

3. Training takes 12 minutes.

4. Print or email a copy of the Record of Training Certificate to your supervisor.

Golf Staff Resource

Guide to Safely Disinfect Golf Carts

Greens Staff Resource

Guidelines from the GCSAA 

Best practices to help prevent the spread of coronavirus amoung golf course maintenance operations.

Staff Member Notices 

Employee Rights 

The Families First Coronavirus Response Act (FFCRA or Act) requires certain employers to provide their employees with paid sick leave and expanded family and medical leave for specified reasons related to COVID-19. These provisions will apply from April 1, 2020 through December 31, 2020.